6 Ingredient Rice Krispy Treats

Needing a yummy snack for the weekend, but don’t want to spend a lot of time making it? I have the perfect dessert for you!! These peanut butter Rice Krispies are super easy to make and are SO YUM.

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What you will need for the peanut butter Rice Krispies:

  • 1 cup of sugar

  • 1 cup of white Karo syrup

  • 1 cup of peanut butter

  • 6 cups of Rice Krispies

  • 1 bag of semi sweet chocolate chips

  • 1 bag of butterscotch chocolate chips

**the recipe originally calls for 1/2 bag of semi sweet chips, and 1/2 bag of butterscotch chips, but I like my frosting THICK so I double it. If you like thin sad frosting, feel free to stick to 1/2 bag of each ;)

Directions:

  1. Put 1 cup of white Karo syrup in a large saucepan and heat until barely boiling.

  2. Once barely boiling, add in your 1 cup of sugar, and your 1 cup of peanut butter

  3. Once well mixed together, add in your 6 cups of rice krispies

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4. Press mixed peanut butter Krispies into a greased 9x13 pan.

5. In another saucepan pour together your semi-sweet chocolate chips along with your butterscotch chips. Heat over a low temp until fully melted together. (you can also heat these up in a microwave safe bowl, but as they require different heating times - it is easier to do them all together on the stove and only uses one bowl instead of two)

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6. Once melted and stirred, pour chocolate “frosting” over the top of your Rice Krispies. Allow to set until chocolate has hardened.

7. Enjoy! :)

Let me know if you give these a try! Hope you enjoy them and have a wonderful weekend!

RecipesAshton KesslerComment