Happy Tuesday! I am here again with another great fall recipe for you! Today, we are making pumpkin oatmeal cookies. These are so yummy, and versatile. The great thing about this recipe, is that you can mix in whatever extras you want to make these even better, the base recipe still stays the same! For example: you could add pecans, chocolate chips, butterscotch chips, etc. If you choose to do any add ins, use 2.5 cups of oats instead of the 3 the recipe calls for, and add in a cup of whatever extras you might like. You seriously, can’t go wrong!

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Happy Sunday, friends! It is finally starting to feel like fall outside. Even though it still gets hot in the afternoons, the fact that there is essentially NO humidity makes every day 100x more enjoyable.

With fall kicking off, you know that means I have to come through with alllll the fall recipes to make you feel warm inside and also make your house smell like a dream, win-win!

Today I have a pumpkin bar recipe with a brown sugar cinnamon frosting that is to die for. The pumpkin bars themselves aren’t too sweet, but the frosting definitely makes up for it. Alright, let’s get to it!

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Needing a yummy snack for the weekend, but don’t want to spend a lot of time making it? I have the perfect dessert for you!! These peanut butter Rice Krispies are super easy to make and are SO YUM.

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Okay… if you’re new around here it probably won’t take you long to figure out just how much I love eating sweets. (or just eating in general, ha!) I stay looking for great recipes, especially for dessert! My last almond cake I posted was pretty labor intensive with layers, fillings, etc. This one - is one of the EASIEST and YUMMIEST cakes you will ever make - especially if you love an almond flavored cake like I do!

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Summer is almost officially here! With summer, comes a lot of cookouts or hangouts with friends, where you are left wondering what it is that you are going to bring for everyone to snack on! I have the perfect, chilled dessert for all of your summer get togethers. It is like a creamy s’more in a pie, it’s super easy and takes about 10 minutes to make!

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Happy weekend! One of my favorite things about the weekend is having time for brunch. And a brunch, isn’t a brunch without something sweet. I love pancakes, waffles, and my absolute favorite is cinnamon rolls! I love making homemade cinnamon rolls, but don’t always have the time. In case you’re like me, and are looking for cinnamon rolls that aren’t from a can, but also don’t take forever, look no further! Below is my easy mini cinni recipe.

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Spring is finally here! I have been soaking up this warm weather and have really enjoyed starting to see the flowers blooming on my daily walks. The arrival of spring means more fruity desserts and pastries to lead us into summer! Leading up to Easter, I thought it would be fun to share one of my favorite spring time cakes - a Raspberry Almond Buttercream Cake. For a multi layer cake, this one is pretty easy! My family always celebrates Easter with brunch. If your family gets together for an Easter meal, this recipe would be a perfect addition!

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Did you celebrate St. Patrick’s Day growing up? I remember always wearing green so my mom and brother wouldn’t pinch me. Such simpler times! Now that I am married to Kooper - his birthday is on St. Patrick’s day, we always celebrate! We have a local pub here - Dugan’s Pub, that has a fantastic drink called the Irish Seafoam. This year, I set out to make something that tasted close to that drink so that we could enjoy it at home. Whether you are wearing green or not this year, this simple cocktail can check that box and be your green accessory!

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